(a) Ascorbic acid
(b) Phytonadione
(c) Tocopherol
(d) Pantothenic Acid
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(a) Ascorbic acid
(b) Phytonadione
(c) Tocopherol
(d) Pantothenic Acid
(a) Deficiency of vitamin E
(b) Deficiency of vitamin D
(c) Deficiency of vitamin C
(d) Deficiency of vitamin A
(a) Vitamin B1
(b) Vitamin C
(c) Vitamin B2
(d) All of the above
(a) Sweet potato
(b) Poultry
(c) Legumes
(d) Dairy products
(a) Vitamin A
(b) Vitamin C
(c) Vitamin B
(d) All of the above
(a) It shows antioxidant activity
(b) It is a strong reducing agent
(c) It can be synthesized in the body
(d) Involved in the hydroxylation of prolyl- and lysyl- residues of collagen
(a) Vitamin B11
(b) Vitamin B2
(c) Vitamin B6
(d) Vitamin B12
(a) Retinol
(b) Pyridoxine
(c) Retinoic acid
(d) Pantothenic acid
(a) Vitamin A
(b) Vitamin C
(c) Vitamin D
(d) Vitamin K
(a) Scurvy
(b) Rickets
(c) Pellagra
(d) Pernicious anaemia